Ingredients:-
1
kg frozen mogo (Cassava) boil and cut
into 2 inch long stripes
1 medium onion sliced
1 green pepper long sliced
1 bunch spring onion
1 tsp chopped garlic
1/2 tsp grated ginger
2 green chillies sliced
oil for deep frying and cooking
Mix the following in a bowl.
1 tbsp dark soya sauce
2-3 tbsp tomato ketchup
1 tbsp red chilli sauce
1/2 tsp cumin powder
1/2chilli powder (optional)
Lemon juice
Method:-
1 medium onion sliced
1 green pepper long sliced
1 bunch spring onion
1 tsp chopped garlic
1/2 tsp grated ginger
2 green chillies sliced
oil for deep frying and cooking
Mix the following in a bowl.
1 tbsp dark soya sauce
2-3 tbsp tomato ketchup
1 tbsp red chilli sauce
1/2 tsp cumin powder
1/2chilli powder (optional)
Lemon juice
Method:-
- Deep fry the boiled mogo until light golden brown. Drain the excess oil on a paper towel.
- Heat 2 tbsp oil and fry sliced onion for 2-3 mins or until they are soft on a medium heat.
- Add the green peppers, ginger garlic and green chillies and white part of the spring onions and cook for 2 mins.
- Add the mixed sauces and stir well. Cook for 2 mins.
- Add fried mogo and cook for 3-4 mins. Squeeze lemon juice. Garnish with green part of spring onions and serve with salad.
